Head of Quality at Nestlé Italiana for the Italian and Maltese markets, with responsibility for quality, food safety and compliance. Holding a degree in Food Science and Technology, she has gained over twenty years of experience in the technical and quality area of the food industry, with particular expertise in packaging and food contact materials. Since 2016 she has been a member of the Board of Directors of the Istituto Italiano Imballaggio, of which she served as President for the 2022-2026 term.
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