Evento
The algae sector is emerging as a key pillar of the sustainable bioeconomy, combining high efficiency, low environmental impact, and wide application potential. It offers solutions across industries such as food, cosmetics, pharmaceuticals, biomaterials, and bioremediation. Algae enable the production of functional ingredients and high-value biobased materials while optimizing resource use. Despite recent growth, the sector still faces major challenges that limit scalability and competitiveness. Key barriers include high production costs, lack of process standardization, regulatory complexity, and limited access to finance. At the same time, market demand is increasing, driven by interest in sustainable products and alternative proteins. The roundtable will bring together experts and stakeholders to address these issues. It aims to identify practical strategies to overcome existing barriers. Special focus will be placed on future prospects and policy support for a resilient algae value chain.
Session Chairs
Antonio Marzocchella, AISAM & Università degli Studi di Napoli Federico II
Antonio Idà, AISAM & Algaria srl
Program
Introduction by the Chair
Unlocking the potential of microalgae in food and feed applications
Marianna Faraldi, Tecnoalimenti S.C.p.A
Irene Nuin, European Food Safety Authority
Representative of FAO
Carlos Unamunzaga, EABA (European Algae Biomass Association)
The biomass report - European and global macroalge production and supply
Maria Teresa Borzacchiello, Policy Officer, European Commission’s Joint Research Centre
Biotechnology applied to microalgae: an innovative approach to producing value-added cosmetic ingredients
Simone Stasi, Active Cells Biotechnology
Sustainable multi-strain, multi-method, multi-product microalgae biorefinery integrating industrial side streams for bio-based products development: the CBE JU MULTIPLY, MULTI-STR3AM and BIG-ALGAE projects
Elisabete Da Costa, Bluebio Alliance
AlgaUlisse oltre il concetto: la realtà produttiva e le sue sfide
Antonio Morritti, AlgaUlisse (I.T.A.C.A)
Biofertilizers and Biostimulants
Niccolò Bassi, Biosintex
Discussion and closure by the Chairs
A cura di: Ecomondo STC & AISAM (The Italian Association for the Study and Applications of Microalgae)
4 novembre , 14:00 - 16:00
Lingua dell'evento
inglese
Categorie
Agrifood, Forestry, Bioenergy and Circular Bioeconomy
Tag
Evento organizzato da Comitato Tecnico Scientifico